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Dakshin Canteen Curry Thali
Vegetarian
Served with Coconut Chutney, chutney of the day and a house salad Choose from
Idli (2) / Crispy Dosa (1) / Set Dosa (1) Malabar Parotta (1) / Ghee Rice (Nei Choru)
Srilankan Bandakkaya Curry
Gently-spiced curry with sliced onions, raw mango chunks and fried okra
Half
₹345
Arachuvitta Sambaar
A Tamil-style Sambaar with seasonal vegetables and homemade sambaar powder
Half
₹275
Mixed Vegetable Kuruma
Fennel-spiced mixed vegetable curry served in hotels across South India
Half
₹375
Ghee Roast Mushroom
Manglorean-style fiery ghee roast masala made with Byadgi chillies
Half
₹425
Mambhazham Mor Kozhambu
King of fruits - mangoes gently stewed with coconut and yogurt. A summer speciality
Half
₹395
Non Vegetarian
Half/Full
Allepey Manga Meen Curry
Summer special raw mango fish curry in a lightly spiced coconut milk
Half
₹455
Mutton Artiraichi Kozhambu
Arcot-style slow cooked mutton in house-made kozhambu masala
Half
₹495
Muttai Roast
Classic Kerala-style Egg Roast in a tomato and onion masala
Half
₹345
Chemeen Manga Curry
Kerala-style mildly spiced prawn and raw mango in coconut milk
Half
₹475
Chettinad Eral & Murankkai Kozhambu
Prawns and drumsticks in a Chettinadu-style onion-coconut curry
Half
₹475
Srilankan Kukul Maas Kari
Fiery red Srilankan-style chicken curry that's got big bold flavors
Half
₹425
Millet Thali
No rice, just millets! They're good for you
Thayir Sadam Thali
Urlai roast, Vatha Kozhumbu, Appalam, Mor Molagha
Curd rice but with foxtail millets, cucumber and pomegranate served with potato roast, tamarind curry, appalam and curd chilli
₹395
Bisibelle Bhaat Thali
Urlai roast, Onion Raita, Appalam, Mor Molagha
Sambar rice but with foxtail millets, seasonal vegetables served with potato roast, tamarind curry, appalam and curd chilli
₹395